![]() ![]() Mix all the ingredients in a small sauce pan and bring to a boil until the sugar is melted.Cover and place in the refrigerator for 30 minutes Use a spoon to stir in one direction until they come together (paste-like). Mix all the ingredients for filling and seasonings in a large mixing bowl.Soak the shiitake mushrooms in warm water for 30 minutes until they are soft.The Best Pork and Shrimp Siu Mai / Shumai (Steamed or Instant Pot) Line a steaming pot/insert with parchment to prevent sticking.*** 3. Notes: FROZEN DIMSUM! - Southside Market Revelstoke, Cooking instructions: 1. When ready to cook, remember to remove the plastic wrap or paper towels. ![]() Place dumplings into bamboo steamer, cover the dumplings with damp paper towel or plastic wrap until ready to cook - this will prevent the dumplings from drying out).Top each siu mai with a bit of minced carrot. If you have trouble getting the skin to stick together, you can brush the inside of the dumpling skin with a little bit of cornstarch slurry (1 tablespoon cornstarch + 3 tablespoons water). ![]() Gather the dumpling skin together and use your cupped hands to form the siu mai.
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